Which of the following is associated with low blood calcium levels in the body?

A) Increased bone resorption
B) Muscle cramping
C) Kidney stones
D) Low production of parathyroid hormone


B

Nutritional Science

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The major source of energy for the body is provided by ____

A) water B) vitamins C) carbohydrates D) minerals

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Synthetic pesticides that adversely affect the nervous system of pests are called

A) fungicides. B) herbicides. C) organophosphates. D) antibiotics.

Nutritional Science

Which of the following chemical pathways of glucose catabolism produces the highest amount of ATP molecules?

A. Citric acid cycle B. Electron chain transport C. Fermentation D. Glycolysis

Nutritional Science

Which of the following menu items has primary ingredients that represent all MyPlate food groups?

A. Salad made hard-cooked eggs, grapes, leaf lettuce, cooked pasta, and cheddar cheese B. Ready-to-eat cereal with strawberries, blueberries, wheat germ, and fat-free milk  C. Sandwich made with Swiss cheese, cooked ham, mayonnaise, and two slices of buttered whole-wheat bread D. Smoothie made with vanilla yogurt, fat-free milk, orange juice, wheat germ, and fresh peaches

Nutritional Science