Any meal should be finished at least _____ hour(s) before an athletic event
a. 1/2 to 1
b. 1 to 2
c. 2 to 4
d. 4 to 5
e. 5 to 51/2
c
Nutritional Science
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Sulfur is essential for the activity of several enzymes in the human body.
Answer the following statement true (T) or false (F)
Nutritional Science
HIV is a(n) _____ and thus contains RNA that is transcribed into the host
a. CD4 virus b. immunosuppressive agent c. retrovirus d. B cell killer
Nutritional Science
Compare and contrast the use of carbohydrate counting and food lists for meal planning
Nutritional Science
The only infectious agent known to cause a foodborne illness whose symptoms include disturbances of the eyes, such as doubled or blurred vision, is
A. Staphylococcus aureus. B. Clostridium botulinum. C. Listeria monocytogenes. D. Escherichia coli O157:H7.
Nutritional Science