Which describes a status term that can be used to report progress toward a nutrition goal?
A. out of action
B. no signs of progress
C. improvement shown
D. analysis forthcoming
E. change for the better
Answer: C
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Which of the following is an environmental contaminant that may end up in the food supply?
A. Mercury B. Caffeine C. Avidin D. Carbon dioxide
An amino group can combine with hydrogen to form _____ which is toxic.
a. nitrogen b. ammonia c. hydroxyl d. urea
Which of the following statements is false?
a. Normal-weight children naturally regulate their energy intake. b. The preference for sweet tastes is innate. c. Children can be trusted to naturally choose healthful foods. d. Underweight children can be allowed to eat higher-kcal but nutritious snacks.
You go to the movie theater after eating dinner and smell the popcorn in the concession stand. Although you are full, you start salivating and your stomach grumbles, so you buy a bag to eat during the show. This is an example of what signal for eating?
a. hunger b. appetite c. satiation d. postingestive influence e. postabsorptive influence