What is the leading cause of death in the United States?
a. Cancers
b. Heart disease
c. Strokes
d. Suicide
e. Accidents
Answer: B
Nutritional Science
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A true food allergy is a response by the body's immune system to a food or food additive and is present in _____ percent of children.
a. 2-8 b. 10-15 c. 20-30 d. 25-50
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How many amino acids are considered essential to humans?
a. None b. 12 c. 9 d. 20; all are essential
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Fatty liver disease associated with inflammation is known as ____
A) hepatomegaly B) steatohepatitis C) steatorrhea D) hepatic encephalopathy
Nutritional Science
Describe what is known about the relationship between protein intakes (both low and high) and bone health
Nutritional Science