What is the leading cause of death in the United States?
a. Cancers
b. Heart disease
c. Strokes
d. Suicide
e. Accidents
Answer: B
Nutritional Science
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Fatty liver disease associated with inflammation is known as ____
A) hepatomegaly B) steatohepatitis C) steatorrhea D) hepatic encephalopathy
Nutritional Science
How many amino acids are considered essential to humans?
a. None b. 12 c. 9 d. 20; all are essential
Nutritional Science
A true food allergy is a response by the body's immune system to a food or food additive and is present in _____ percent of children.
a. 2-8 b. 10-15 c. 20-30 d. 25-50
Nutritional Science
Describe what is known about the relationship between protein intakes (both low and high) and bone health
Nutritional Science