Inspection of finfish is
a. mandatory and conducted by the USDA.
b. mandatory and conducted by the National Marine Fisheries Service of the U.S. Department of Commerce.
c. voluntary and conducted by the USDA.
d. voluntary and conducted by the National Marine Fisheries Service of the U.S. Department of Commerce.
d
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It's recommended that you consume less than 10 percent of your calories from saturated fat
Indicate whether statement is true or false
Which of the following diet analysis programs allows you to search for foods high in a particular
nutrient? A) U.S. Department of Agriculture's Nutrient Database for Standard Reference B) MyDietAnalysis C) Mindfulness-Based Stress Reduction Program D) MyPlate Supertracker
Which pH best describes the environment of the stomach when stimulated?
A. Basic B. Neutral C. Acidic
The preferred unit of expression of vitamin A is the
a. milligram. b. global unit. c. international unit. d. retinol activity equivalent.