Food manufacturers prefer to use ________ as a sweetener because it is easy to transport, has good shelf-stability, is low cost, and improves food properties.

A. table sugar
B. honey
C. high-fructose corn syrup
D. sucralose (Splenda)


Answer: C

Nutritional Science

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Suzy has been unsuccessfully trying to lose weight. She has decreased her calorie intake and has been walking 20-30 minutes a day. What would you recommend to help facilitate her weight loss?

A. maintain a lower calorie diet and increase exercise to 60-90 minutes most days of the week B. increase calorie intake and maintain exercise C. maintain a lower calorie diet and increase exercise to 35 minutes most days of the week D. increase calorie intake and increase exercise to 45 minutes most days of the week

Nutritional Science

Discuss the effects of lead exposure on health and human performance

What will be an ideal response?

Nutritional Science

All of the following are qualified nutrition professionals EXCEPT:

a. certified dietitians/nutritionists. b. licensed dietitians/nutritionists. c. health store employees. d. registered dietitians.

Nutritional Science

Gumbo is a vegetarian dish with greens and the liquid in which they cook

a. True b. False Indicate whether the statement is true or false

Nutritional Science