_______________ levels are thought to be the best markers of vitamin B12 status.
Fill in the blank(s) with the appropriate word(s).
Holotranscobalamin II
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Which of the following hand-/utensil-to-mouth movements is acceptable?
A. chewing gum in the food preparation area B. eating in the food preparation area C. double dipping D. sipping from bottles to taste test E. None of these are correct.
________ involves metabolic reactions that build larger molecules from smaller ones.
A. Polymorphism B. Catabolism C. Anabolism D. Edentualism
_____ diffuse easily into intestinal cells, which release them into capillaries without further processing
a. Glycerol and short-chain fatty acids b. Glycerol and long-chain fatty acids c. Cholesterol and phospholipids d. Cholesterol and short-chain fatty acids
Once opened, all milks except sweetened condensed milk must be treated as fresh milks and refrigerated.
Answer the following statement true (T) or false (F)