Which of the following statements is true?
A. Prebiotics are strains of lactobacilli and bifidobacteria that have beneficial effects on the body.
B. Cottage cheese, kefir, buttermilk, and miso are sources of prebiotics.
C. Intake of probiotics causes diarrhea and other infections in the gastrointestinal tract.
D. The breakdown products of prebiotics foster the growth of beneficial bacteria.
E. Probiotics are fiberlike forms of indigestible carbohydrates.
Answer: D
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a. true b. false
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A. crackers that contains 5.5 g of added sugars B. yogurt that contains 8 g of added sugars. C. sweetened applesauce that supplies 10 g of added sugars D. cereal that contains 2.5 g of added sugars
Determine whether each behavior is shared by all athletes or unique to athletes who exhibit normal or disordered eating. Improvement of performance over the season
a. Characteristic of an athlete with disordered eating b. Characteristic of an athlete with normal eating pattern c. Shared characteristic
Differentiate between clear-liquid and full-liquid diets