Evaluation is the use of scientific methods to judge and improve the planning, monitoring, effectiveness, and efficiency of health, nutrition, and other human service programs

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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A friend informs you that she is planning to purchase a water softener. Which statement is most appropriate for you to make to your friend? a. Hard water makes more bubbles with less soap than soft water and is more desirable. b. Soft water leaves a ring in the tub and a gray residue in the wash, which are undesirable. c. Soft water appears to aggravate hypertension, which is undesirable

d. Soft water has higher concentrations of calcium and magnesium than hard water, which is desirable. e. There is no difference in mineral content of soft and hard waters.

Nutritional Science

The current recommendations made regarding the safety and effectiveness of creatine are based on:

a. weak epidemiological research. b. strong epidemiological research. c. weak experimental research. d. strong experimental research.

Nutritional Science

Some fat-free foods have reduced fat but increased carbohydrate, which adds back significant calories

Indicate whether statement is true or false.

Nutritional Science

Proof represents the quantity of alcohol in spirits

Indicate whether the statement is true or false

Nutritional Science