Some fat-free foods have reduced fat but increased carbohydrate, which adds back significant calories
Indicate whether statement is true or false.
ANS: T
Nutritional Science
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Oxalic acid, a component of fiber, can inhibit the absorption ofÂ
A. protein. B. thiamin. C. calcium. D. vitamin A.
Nutritional Science
Frozen desserts made for diabetics usually replace the sucrose with
a. glucose. b. vegetable fat. c. sorbitol. c. soy protein or soy isolate.
Nutritional Science
In countries where the staple food source is unleavened bread made from whole grains, zinc deficiency may be prevented by eating
a. refines grains b. breads with yeast c. fortified grains d. bread in which the grains were soaked before being baked
Nutritional Science
Which of the following foods is NOT a good source of potassium?
A. Squash B. 2% milk C. Whole grain pasta D. Canola oil
Nutritional Science