Environmental factors seldom affect the risk of developing obesity if an adolescent is genetically predisposed to obesity.

Answer the following statement true (T) or false (F)


False

Nutritional Science

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Organization charts help establish lines of communication and procedures, but they do not depict rigid systems

a. True b. False Indicate whether the statement is true or false

Nutritional Science

A food label ingredient list reads in the following order: wheat flour, vegetable shortening, sugar, salt, and cornstarch. What item would be found in the SMALLEST amount in this food?

a. salt b. sugar c. cornstarch d. wheat flour e. vegetable shortening

Nutritional Science

In ____________________, the surgeon constructs a small stomach pouch and creates an outlet directly to the small intestine, bypassing most of the stomach, the entire duodenum, and some of the jejunum

Fill in the blank with correct word

Nutritional Science

Impoverished children who live in developing countries have a high risk of dying from

A. being born with diverticulosis. B. drinking polluted water. C. developing type 1 diabetes. D. consuming too much fat and sugar.

Nutritional Science