Organization charts help establish lines of communication and procedures, but they do not depict rigid systems
a. True
b. False
Indicate whether the statement is true or false
True
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Which statement characterizes the lipase enzymes?
a. Gastric lipase plays a significant role in fat digestion in adults b. Intestinal mucosal lipase is responsible for most dietary fat digestion c. Salivary gland lipase (lingual lipase) plays an active role in fat digestion in infants d. Pancreatic lipase hydrolyzes most dietary triglycerides completely to glycerol and free fatty acids e. Pancreatic lipase forms emulsified fats from monoglycerides
Beurre manié is an uncooked butter and flour mixture which is added in small amounts to a simmering sauce to thicken it
Indicate whether the statement is true or false
Which of the following is not a way for virus to be transmitted?
A. contact with an infected person B. contact with an infected surface C. cell-to-cell contact D. living next to an infected person
What are the current dietary guidelines regarding fat intake? a. Total fat intake can exceed 35% of kcalories
b. Saturated fats should contribute more than 10% of kcalories. c. The upper limit of daily cholesterol consumption is100 milligrams. d. The upper limit of daily cholesterol consumption is 300 milligrams. e. Polyunsaturated fats should provide at least 10% of kcalories.