Jodi's nutritional intake for one day revealed the following: 2010 kcalories, 90 g of fat, 80 g protein, and 220 g of carbohydrate. Jodi's protein intake is:

a. 8% of total kcalories.
b. 16% of total kcalories.
c. 24% of total kcalories.
d. 32% of total kcalories.


b

Nutritional Science

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The process by which more blood flows towards the surface of the skin, allowing heat to be released through sweat, is known as

A. carbohydrate loading. B. evaporative cooling. C. the overload principle. D. dehydration.

Nutritional Science

The American Heart Association recommends that all adults participate in at least _____ minutes of moderate-intensity physical activity per week

a. 60 b. 90 c. 120 d. 150

Nutritional Science

The developmental stage of "concrete operations" is characterized by:

a. being able to focus on several aspects of a situation at the same time. b. some degree of cause/effect reasoning ability. c. being able to classify, reclassify, and generalize. d. the ability to see another's point of view. e. All of the above

Nutritional Science

Which of the following foods would be allowed on a clear liquid diet?

a. chicken broth b. cocoa c. cream of wheat d. ice cream

Nutritional Science