The process by which more blood flows towards the surface of the skin, allowing heat to be released through sweat, is known as
A. carbohydrate loading.
B. evaporative cooling.
C. the overload principle.
D. dehydration.
Answer: B
Nutritional Science
You might also like to view...
Which hormone is involved in slowing down the production of gastric acid and stimulating the release of insulin?
A) cholecystokinin (CCK) B) secretin C) gastrin D) gastric inhibitory peptide (GIP)
Nutritional Science
List some of the main threats to the global food supply
Nutritional Science
How does the body respond to a low-carbohydrate diet?
What will be an ideal response?
Nutritional Science
Which of the following vitamins is often lacking in the diets of older adults?
A. Thiamin B. Niacin C. Pantothenic acid D. Vitamin E
Nutritional Science