List the eight steps involved in efficient menu planning.
What will be an ideal response?
Eight steps for menu planning:
| 1. | List main dish |
| 2. | List fruits and vegetables |
| 3. | Add whole grain and enriched cereals |
| 4. | Add beverage |
| 5. | Plan snack(s) to balance meal(s) |
| 6. | Review menus relative to nutrients, licensing regulations, familiar foods, and introduction of new foods for children to try |
| 7. | Post menu for staff and families |
| 8. | Evaluate menu for child acceptance, plate waste, ease of preparation, and the like |
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