List the eight steps involved in efficient menu planning.

What will be an ideal response?


Eight steps for menu planning:

1.List main dish
2.List fruits and vegetables
3.Add whole grain and enriched cereals
4.Add beverage
5.Plan snack(s) to balance meal(s)
6.Review menus relative to nutrients, licensing regulations, familiar foods, and introduction of new foods for children to try
7.Post menu for staff and families
8.Evaluate menu for child acceptance, plate waste, ease of preparation, and the like

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