Serving cut fruits and vegetables, when exposed to the air over time deletes the potency of the vitamin C and could be complete gone by the time you eat it

a. true
b. false


Answer: a. true

Nutritional Science

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After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are

A. converted to glucose. B. converted to proteins. C. reformed into triglycerides. D. converted to cholesterol.

Nutritional Science

Dietary supplements are substances that:

a. Can be used as the only item of a meal or diet b. Include dietary items that are approved as a drug or biologic c. Can be represented for use as a conventional food d. Complete or make an addition to daily dietary intake

Nutritional Science

A primary cause of fasting hypoglycemia is hyperinsulinism due to pancreatic _______________

Fill in the blank(s) with correct word

Nutritional Science

Vitamin K has long been known for _____

a. being responsible for energy metabolism b. promoting healthy epithelial tissue c. being involved with blood clotting d. enhancing calcium utilization e. regulating blood sugar levels

Nutritional Science