Serving cut fruits and vegetables, when exposed to the air over time deletes the potency of the vitamin C and could be complete gone by the time you eat it
a. true
b. false
Answer: a. true
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After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are
A. converted to glucose. B. converted to proteins. C. reformed into triglycerides. D. converted to cholesterol.
Dietary supplements are substances that:
a. Can be used as the only item of a meal or diet b. Include dietary items that are approved as a drug or biologic c. Can be represented for use as a conventional food d. Complete or make an addition to daily dietary intake
A primary cause of fasting hypoglycemia is hyperinsulinism due to pancreatic _______________
Fill in the blank(s) with correct word
Vitamin K has long been known for _____
a. being responsible for energy metabolism b. promoting healthy epithelial tissue c. being involved with blood clotting d. enhancing calcium utilization e. regulating blood sugar levels