Which types of cancer are related to the regular consumption of foods preserved by smoking, salting, and pickling?
A) Lung and skin
B) Breast and prostate
C) Stomach and liver
D) Mouth and throat
C
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A high-protein diet for a nephrotic client is contraindicated because
a. protein foods are usually high in fat. b. energy requirements are decreased with nephrotic syndrome. c. high protein intakes may exacerbate urinary protein losses. d. protein levels in nephrotic syndrome are not altered.
A client feels constantly tired even though she is getting 8 hours of sleep each night, and she is gaining about 2 lbs a month even though she has not changed her eating habits. You discover that she eats only organic and natural foods and avoids anything that is fortified. She may have a deficiency of
a. iron b. zinc c. potassium d. iodine
Which of the following foods would you recommend to someone interested in lowering his or her blood cholesterol level?
a. wheat bread b. oatmeal c. strawberries d. pork
Which of the following statements is true of the secondary structure of a protein?
A) It occurs when two or more polypeptide chains join together. B) It involves the folding of the polypeptide into an organized and predictable pattern. C) It is determined by the genetic code embedded in the strands of the DNA. D) It determines the protein's most basic chemical and physical characteristics.