Low _____ intake reduces the risk of hypertension in many people
a. iron
b. magnesium
c. potassium
d. calcium
e. sodium
e
Nutritional Science
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The body can use vitamins directly as a source of energy
Indicate whether the statement is true or false
Nutritional Science
The ingredients list on a food label must list the ingredients in descending order of predominance by weight
Indicate whether the statement is true or false
Nutritional Science
____________________ refers to a measure of the nutrients a food provides relative to the energy it provides
Fill in the blank with correct word
Nutritional Science
An anthropometric assessment could include __________.
A) taking a family history of disease B) a food frequency questionnaire C) completing a diet history D) measuring a person's height
Nutritional Science