Starch is a:
a. monosaccharide.
b. disaccharide.
c. polysaccharide.
c
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Which of the following is NOT among good plant sources of calcium for the body?
a. Spinach b. Almonds c. Corn tortillas d. Sesame seeds
By performing exercise regularly, people can reduce their risk of ________.
A. hemochromatosis B. pernicious anemia C. thalassemia minor D. cardiovascular disease
Tyrosine is an essential amino acid
a. True b. False Indicate whether the statement is true or false
Tolerable upper intake level is:
a. The recommended average daily nutrient intake level, based on observed or estimates of nutrient intake that are assumed to be adequate for a group (or groups) of healthy people b. The average daily nutrient intake level that is sufficient to meet the nutrient requirement of nearly all healthy individuals who are in a particular life stage and gender group c. The highest average daily nutrient intake level likely to pose no risk of adverse health effects to almost all individuals in a particular life stage and gender group d. The average daily nutrient intake level that is estimated to meet the requirement of half the healthy individuals who are in a particular life stage and gender group.