Tolerable upper intake level is:
a. The recommended average daily nutrient intake level, based on observed or estimates of nutrient intake that are assumed to be adequate for a group (or groups) of healthy people
b. The average daily nutrient intake level that is sufficient to meet the nutrient requirement of nearly all healthy individuals who are in a particular life stage and gender group
c. The highest average daily nutrient intake level likely to pose no risk of adverse health effects to almost all individuals in a particular life stage and gender group
d. The average daily nutrient intake level that is estimated to meet the requirement of half the healthy individuals who are in a particular life stage and gender group.
Ans: c. The highest average daily nutrient intake level likely to pose no risk of adverse health effects to almost all individuals in a particular life stage and gender group
You might also like to view...
What is a dietary change you can make that will likely reduce your blood cholesterol levels?
A. Consume less cholesterol in your diet B. Consume more fiber in your diet C. Consume less alcohol in your diet
Limiting their intake of high-GI foods can benefit those who are at risk for which disease??
The nonjudgmental awareness of one's emotional and physical responses to eating is known as
A) mindful eating. B) satiety. C) conditioned tasting. D) emotional eating.
Use the ChooseMyPlate online tool (available from www.choosemyplate.gov; click on "Daily Food Plans" under "SuperTracker and Other Tools") to generate a customized daily food plan. Using this eating pattern, plan a 1-day menu for Jamey
What will be an ideal response?