Which of the following is NOT a reason why people resist change?
a. Perception that the change is unfairly selective
b. Lack of trust in those introducing the change.
c. Lack of understanding of the need for change.
d. Lack of self-esteem about being able to handle the change.
d
Nutritional Science
You might also like to view...
Fish muscle is higher in collagen content than muscle in red meats and poultry
Indicate whether the statement is true or false
Nutritional Science
Vitamin A is transported from the liver through the bloodstream to target tissues and cells with the assistance of
A. retinol-binding protein. B. beta-carotene. C. opsin. D. tocopherols.
Nutritional Science
Natural or synthetic chemicals put into foods to enhance appearance, palatability, and/or quality are called
A) enhancements. B) preservatives. C) contaminants. D) additives.
Nutritional Science
Dextrose concentrations of ____ percent or lower can be used for PPN solutions
A) 10 B) 30 C) 50 D) 70
Nutritional Science