The priority nursing diagnosis for a client with hepatic encephalopathy is:

a. altered nutrition: less than body requirements.
b. sensory-perceptual alteration: speech.
c. altered tissue perfusion: cerebral.
d. risk for injury.


d

Nutritional Science

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Discuss why the costs of treating complications due to type 2 diabetes are so considerable to the National Health Service

Nutritional Science

Ms. Lopez is a widowed 68-year-old Nicaraguan woman, an immigrant who has lived in the United States for ten years. She lives in a second-floor walk-up apartment with her daughter and son-in-law and their four children. Ms. Lopez is admitted to the hospital and is diagnosed with a stroke and has weakness in her left side. She complains of coughing when she drinks and feels that food sometimes

gets caught in her throat. She has diabetes and high blood pressure and is on several oral medications. She does not check her sugar because she does not feel comfortable pricking her finger. Her body mass index (BMI) is 33 . Ms. Lopez is undocumented and uninsured.Assessing whether Ms. Lopez's left-sided weakness is affecting her ability to perform activities of daily living is the job of which member of the healthcare team? a. occupational therapist b. nurse c. social worker d. speech-language pathologist

Nutritional Science

The seal on a package of red meat reads “Graded by USDA.” This means that the meat ________.

a. is safe to eat raw b. is not hazardous c. is free of bacteria d. was assessed for tenderness e. was humanely slaughtered

Nutritional Science

Which of the following contains no digestive enzymes?

a. saliva b. gastric juice c. intestinal juice d. bile

Nutritional Science