One of the most common tools used for meal planning for clients with type 1 diabetes, based on the primary nutrient affecting postprandial blood glucose levels and insulin requirements, is:
a. carbohydrate counting.
b. the standard American Diabetes Association (ADA) diet.
c. personalization and individualization.
d. the Food Guide Pyramid.
A
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The "P" in the SOAP format of documentation stands for: a. prescription
b. problem. c. progress. d. plan. e. performance.
The appearance of confusion and clumsiness in a person engaged in outdoor sports activities may be an early sign of
a. heat stroke. b. dehydration. c. hypothermia. d. exertional distress.
Risk factors for heart atherosclerosis include high blood levels of LDL-cholesterol, HDL-cholesterol, and triglycerides.
Answer the following statement true (T) or false (F)
According to the National Standards for CLAS, health care organizations must offer language assistance to individuals who have limited English proficiency
a. True b. False Indicate whether the statement is true or false