Two natural compounds found in food that inhibit mineral absorption from the gastrointestinal tract are:
a. amino acids and phytic acid.
b. oxalic acid and polysaccharides.
c. table salt and vitamin D.
d. phytic acid and oxalic acid.
e. pectin and vitamin C.
d
Nutritional Science
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The use of steroids has been linked to _____
a. physeal closure b. hyperlipidemia c. glucose intolerance d. myopathy e. cardiac arrhythmia
Nutritional Science
Functions of fats in foods include
a. shortening power. b. plasticity and solubility. c. satiety and nutrients. d. all of the above answers are correct e. only b and c are correct
Nutritional Science
T lymphocytes mature in the _____ gland
a. bone marrow b. thymus c. adrenal
Nutritional Science
Which of the following is NOT classified as a macromineral?
a. Calcium b. Sodium c. Potassium d. Iron
Nutritional Science