Which nutrient has the highest thermic effect of food (TEF)?

A. Vitamin C
B. Fat
C. Protein
D. Iron


Answer: C

Nutritional Science

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National guidelines for the treatment of child and adolescent overweight and obesity recommend a staged care process based on BMI, comorbid conditions, age, and motivation. Which of the following would NOT be one of those four stages?

a. Prevention plus b. Structured weight management c. Comprehensive multidisciplinary intervention d. Tertiary care intervention e. Weight maintenance

Nutritional Science

_____ is the study of cancer. ?

A) ?Gerontology B) Carcinology C) Oncology D) Neurology

Nutritional Science

Which energy source provides the least amount of energy (5% at most) when we are inactive?

a. glucose only b. fat only c. amino acids only d. glucose and fat e. fat and amino acids

Nutritional Science

A primary way that HIV infection contributes to global hunger is by

A. causing the disability or death of young adults who are the primary wage earners in a family. B. causing the disability or death of infants and young children who are the family's future wage earners. C. disqualifying families affected by AIDS from local food distribution programs. D. forcing older adults to return to the workforce.

Nutritional Science