Which condition is the most nutrition responsive?

a. hypertension
b. diabetes
c. iron-deficiency anemia
d. sickle-cell anemia
e. osteoporosis


c

Nutritional Science

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Regarding muscle structure,

a. fish muscles are less than three inches in length. b. heat softens the collagen in the myocommata and contributes to the characteristic flaking of prepared fish. c. fish muscles are arranged into myocommata, which are separated by connective tissue called myotomes. d. the gel-forming ability of the muscle fat and carbohydrate contributes to a soft, gel-like texture.

Nutritional Science

DEXA scans are most often associated with measuring bone mineral density; however, they can also be used to assess body composition

Indicate whether the statement is true or false

Nutritional Science

What is the percentage of ethanol in 120-proof scotch whiskey?

a. 5 b. 30 c. 60 d. 95

Nutritional Science

MyPlate suggests that wine be consumed in moderation. Describe what this means and how it is different for men and women

Nutritional Science