List three controllable risk factors for heart disease

What will be an ideal response?


Type 2 diabetes mellitus, high blood pressure, smoking, physical activity, excess body weight, low HDL blood cholesterol, and high LDL blood cholesterol.

Nutritional Science

You might also like to view...

Given that EER for women = [354 – (6.91 ? age)] + PA ? [(9.36 ? wt) + (726 ? ht)], estimate the energy requirements for Anne, an active 27 year old (PA = 1.27) who is 5 feet 4 inches tall and weighs 130 pounds

a. 1700-1800 b. 2300-2400 c. 2600-2700 d. 3200-3300

Nutritional Science

Pasteurization destroys almost _____ percent of pathogenic bacteria, molds, and yeasts

a. 85 b. 95 c. 98 d. 100

Nutritional Science

The correct way to determine if a soufflé is done is to

a. continually check for doneness during baking. b. stick a toothpick in the center: if it comes out dry, the soufflé is done. c. gently shake the oven rack to determine if the soufflé jiggles. d. all of the above e. none of the above

Nutritional Science

An example of a monosaccharide is ____

A) glucose B) starch C) cellulose D) lactose

Nutritional Science