List three controllable risk factors for heart disease
What will be an ideal response?
Type 2 diabetes mellitus, high blood pressure, smoking, physical activity, excess body weight, low HDL blood cholesterol, and high LDL blood cholesterol.
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Given that EER for women = [354 – (6.91 ? age)] + PA ? [(9.36 ? wt) + (726 ? ht)], estimate the energy requirements for Anne, an active 27 year old (PA = 1.27) who is 5 feet 4 inches tall and weighs 130 pounds
a. 1700-1800 b. 2300-2400 c. 2600-2700 d. 3200-3300
The correct way to determine if a soufflé is done is to
a. continually check for doneness during baking. b. stick a toothpick in the center: if it comes out dry, the soufflé is done. c. gently shake the oven rack to determine if the soufflé jiggles. d. all of the above e. none of the above
Pasteurization destroys almost _____ percent of pathogenic bacteria, molds, and yeasts
a. 85 b. 95 c. 98 d. 100
An example of a monosaccharide is ____
A) glucose B) starch C) cellulose D) lactose