Which food is most likely a potential source of mercury?
a. milk
b. tilefish
c. hamburger
d. chicken
e. eggs
b
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An example of a hydrolysis reaction is
A. the synthesis of glycogen from single glucose units. B. the synthesis of proteins from amino acids. C. the removal of fatty acids from the glycerol backbone of a triglyceride molecule. D. the movement of water across a membrane in response to solute concentration differences.
All of the following behaviors help to prevent osteoporosis EXCEPT:
1.getting regular physical activity. 2.consuming recommended intakes of calcium (500 mg for children, 800 mg for adults). 3.not smoking. 4.moderate alcohol intake.
Carotenoids are stable to alkali. However, if carrots are cooked in alkaline water, the cooking water is much more yellow than if the carrots are cooked in plain tap water. Give a possible explanation
Which of the following is the largest organization of food and nutrition professionals in the United States and the world?
A) Academy of Nutrition and Dietetics B) SNE (Society for Nutrition Education) C) NIH (National Institutes of Health) D) CDC (Centers for Disease Control and Prevention)