Geoff wants to lower his risk of cancer. According to scientific studies, consuming ________ may decrease his risk of this chronic disease.
A. beer
B. red wine
C. broccoli
D. charcoal-grilled meat
Answer: C
You might also like to view...
One pound of body weight is equal to 3,500 calories. How many calories per day would an individual have to reduce their intake by in order to lose one pound of weight per week? If the individual did not want to reduce caloric intake, how much additional work/exercise (measured in calories) would the individual have to increase daily in order to lose one pound of body weight per week?
With increasing obesity, age, and blood pressure levels comes an increasing probability that a person will become salt sensitive
a. True b. False Indicate whether the statement is true or false
Foodborne illnesses from chemical hazards include all of the following EXCEPT
a. plant toxins. b. animal toxins. c. agricultural chemicals. d. prions. e. industrial chemicals.
At the beginning of a meal, the hormone ________ is secreted from the stomach; this hormone controls the release of ________.
A. pepsinogen; pepsin B. cholecystokinin; pancreatic enzymes C. gastrin; HCl D. bile; lipase