Sustainability is the ability to
A) produce foods organically at the cheapest cost for the greatest number of people over a sustained period of time.
B) meet or satisfy basic needs now and in the future without undermining the natural resource base and environmental quality.
C) produce foods domestically, and import or export them as needed, under the supervision of an international regulating body overseeing safety and security.
D) meet humanity's need for food, energy, and other resources while adequately replacing those resources.
B
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Severe dehydration can cause the body to stop ________
A. sweating B. producing glycogen C. repairing muscle tissue D. producing insulin
If a person were to lose 7 pounds in seven days, the majority of his or her weight loss would be __________.
a. muscle loss b. bone loss c. fat loss d. water loss
Answer the following questions true (T) or false (F)
1. Women are advised to breastfeed exclusively for the first 3 months of their baby's life, and then breastfeed to supplement solid food for the remainder of the first year or longer. 2. Nursing mothers should limit caffeine consumption and avoid illicit drugs, alcohol, smoking, and overly spicy foods. 3. Women who breastfeed are less likely to have type 2 diabetes, certain cancers, and postpartum depression and are more likely to return to their pre-pregnancy weight, compared to women who use infant formula.
Palm and coconut oils are examples of polyunsaturated fats
Indicate whether the statement is true or false