What element makes protein different from carbohydrate and fat?
A) oxygen
B) nitrogen
C) carbon
D) hydrogen
B
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The most common cause for the development of peptic ulcers is ____.?
A) ?infection from H. pylori B) ?use of anti-inflammatory drugs C) ?failure to adapt to a high-stress lifestyle D) ?excessive consumption of hot beverages
Evidence-based sports nutrition recommendations are based primarily on observing the dietary intakes of successful athletes in a given sport
Indicate whether the statement is true or false
High-density lipoproteins carry more cholesterol than low-density lipoproteins.
Answer the following statement true (T) or false (F)
BD is a 15 yo female who is seen by her physician for her yearly check up. The physician determines that BD has microcytic anemia. Her diet recall is as follows: B- bagel with cream cheese 6 oz milk L- turkey sandwich on whole-wheat bread lettuce mayonnaise potato chips 8 oz iced tea D- 1 cup of pasta ½ cup tomato sauce 2 pieces garlic bread 8 oz iced tea S- apple Aside from the above, which of
the following could be ruled out as a potential cause of BD's anemia? a. pregnancy b. low intake c. contamination d. lack of Fe-metabolizing enzyme