Which of the following foods contains isoflavones?

a. Eggs
b. Broccoli
c. Corn
d. Soy


d

Nutritional Science

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Which food component has the lowest thermic effect?

a. Alcohol b. Fat c. Protein d. Carbohydrate e. Minerals

Nutritional Science

Vitamin E deficiency is relatively common and included dizziness, loss of appetite, and irritability.

a. true b. false

Nutritional Science

The stomach produces two substances required for proper vitamin B12 absorption: hydrochloric acid and _____

A. extrinsic factor B. intrinsic factor C. factorial proteins D. injectable factor

Nutritional Science

Which athlete is likely to have above-normal bone mineral density?

A) Amenorrheic gymnast B) Amenorrheic distance runner C) Distance swimmer D) Sprint swimmer

Nutritional Science