Which of the following foods contains isoflavones?
a. Eggs
b. Broccoli
c. Corn
d. Soy
d
Nutritional Science
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Which food component has the lowest thermic effect?
a. Alcohol b. Fat c. Protein d. Carbohydrate e. Minerals
Nutritional Science
Vitamin E deficiency is relatively common and included dizziness, loss of appetite, and irritability.
a. true b. false
Nutritional Science
The stomach produces two substances required for proper vitamin B12 absorption: hydrochloric acid and _____
A. extrinsic factor B. intrinsic factor C. factorial proteins D. injectable factor
Nutritional Science
Which athlete is likely to have above-normal bone mineral density?
A) Amenorrheic gymnast B) Amenorrheic distance runner C) Distance swimmer D) Sprint swimmer
Nutritional Science