What percentage of the DV for saturated fats in the U.S. diet is provided by one egg?

a. 5 b. 20
c. 45 d. 75


a

Nutritional Science

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Which of the following is true of basal metabolic rate (BMR)?

A) BMR increases with age. B) Men tend to have a lower BMR than women. C) People with more muscle have higher BMRs than people with more body fat. D) Tall people tend to have lower BMRs than short people of equal weight.

Nutritional Science

The conversion of protein to glucose is called ____________________

Fill in the blank with correct word

Nutritional Science

Which of the following increases the absorption of calcium, phosphorus, and magnesium?

A) phytates B) vitamin C C) vitamin D D) none of the above

Nutritional Science

A substance has a pH that is higher than the pH of tomatoes and lower than the pH of blood. Based on this information, the substance is ________.

A. egg white B. baking soda C. black coffee D. lemon juice

Nutritional Science