All of the following are factors that enhance food changes EXCEPT:
a. perceived susceptibility to diet-related health problems.
b. a belief that diet affects health.
c. an attitude that nutrition is important.
d. subscribing to a health magazine.
d
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When consumed with certain plant foods, vitamin C enhances the absorption of ________.
A. niacin B. calcium C. riboflavin D. iron
Among people aged 65 and above, the majority die from heart disease than any other cause.
Answer the following statement true (T) or false (F)
In the United States, persistent hunger and food insecurity are largely associated with which two interrelated conditions?
A. Political unrest and single mothers B. Technology and healthcare C. Poverty and homelessness D. Failing schools and poverty
Exercising muscle prefers to use glycogen rather than glucose because the net yield of ATP is greater
Indicate whether the statement is true or false