The chemical structure of all the vitamins is similar to each other
Indicate whether the statement is true or false
False
Nutritional Science
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_____, which is abundant in almost all proteins, is converted to niacin in the body
1.Arginine 2.Tryptophan 3.Alanine 4.Tyrosine 5.Lysine
Nutritional Science
How should whole grains be stored?
A. refrigerated in an open container to allow any moisture to escape B. refrigerated in an air tight container to retard rancidity C. at room temperature in a dark place D. None these are correct.
Nutritional Science
All public water in the United States is fluoridated
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Since iron is widespread in food sources, deficiencies are rare
a. True b. False Indicate whether the statement is true or false
Nutritional Science