Historically, dieticians working as managers have done so in the field of:
a. dietetics education
b. food service management.
c. public health nutrition management.
d. clinical nutrition management.
b
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What is the Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates?
a. 5% to 10% b. 15% to 20% c. 25% to 40% d. 45% to 65% e. 70% to 80%
Besides providing energy, their main function, carbohydrates also play other roles in the body which includes all of the following except
A) galactose is needed by nerve tissue B) in breast-feeding moms, galactose combines with glucose to produce lactose. C) oligosaccharides are associated with mitochondrial membrane structures D) monosaccharides ribose and deoxyribose play non-energy roles as components of RNA and DNA
Today, Sean only ate three sandwiches made with whole-grain buns, 3 slices of cheese, and 10 ounces of roast beef. He also drank 3 cups of orange juice. According to MyPlate, he ate nothing from the food group that includes
A. milk and milk products. B. eggs. C. nuts. D. vegetables.
Activities such as basketball and football, which involve walking, running, and high-intensity, quick moves, use _____ for energy
a. glucose only b. fat only c. amino acids only d. glucose and fat e. glucose and amino acids