Which of the following describes the structure of pepsin?
a. Lipid b. Protein
c. Nucleic acid d. Carbohydrate
b
Nutritional Science
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When fibrinogen increases, clotting of erythrocytes _____, which affects the rate of _____.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
A(n) __________, like protein powders and sports drinks, is a nutritional product that is purported to enhance performance.
a. functional food b. ergogenic aid c. nutrient-rich food d. phenolic compound
Nutritional Science
Name the three steps involved in completing a dietary evaluation
Nutritional Science
An often fatal illness of cattle and wild game that affects the nervous system and is transmitted to people by eating infected meats is called ________.
What will be an ideal response?
Nutritional Science