A nutritional consequence of reduced production of vitamin D in the skin is:
a. reduced caloric need.
b. dehydration risk.
c. decreased absorption of vitamins B12 and C.
d. increased dietary requirement for vitamin D.
d
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Which statement is true about the relationship between the antioxidant functions of selenium and vitamin E?
a. Selenium intake can reduce the need for vitamin E. b. Vitamin E intake inhibits the antioxidant properties of selenium. c. In order to have an antioxidant effect, selenium and vitamin E need to be consumed together. d. Selenium and vitamin E work independently as antioxidants.
Which of the following statements is true of dietary calcium supplements?
a. Excess intake of calcium can complicate conditions for people on anticoagulant therapy b. Excess calcium consumed with other minerals can decrease the absorption of some important minerals c. Calcium should be at high levels in a multivitamin d. It is preferable to ingest 100% of daily needs of calcium at one time.
People with lactose intolerance who can't tolerate whole milk may better tolerate any of the following except:
a. chocolate milk. b. nonfat milk. c. aged cheese. d. yogurt with active bacterial cultures.
Which form of dialysis is most appropriate for an acute kidney injury patient?
a. any that relies on diffusion b. hemodialysis c. peritoneal dialysis d. continuous renal replacement therapy