All of the following are among the MOST common foodborne illnesses EXCEPT:

1. Salmonella.
2. E. coli 0157:H7.
3. Helicobacter pylori.
4. Campylobacter.


3

Nutritional Science

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Hydrogenation changes a fatĀ 

A. from a liquid to a solid. B. from a solid to a liquid.

Nutritional Science

Glucose phosphorylation in the liver is catalyzed by ____

A) ?glucokinase B) ?hexokinase C) ?insulin D) ?glucagon

Nutritional Science

Excessive alcohol intake can lead to deficiencies of niacin, thiamin, vitamin B-6, vitamin B-12, and folate.

Answer the following statement true (T) or false (F)

Nutritional Science

Blindness can be the result of a prolonged deficiency of vitamin ____________________

Fill in the blank(s) with correct word

Nutritional Science