Hydrogenation changes a fat
A. from a liquid to a solid.
B. from a solid to a liquid.
Answer: A
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The glycemic index (GI) is primarily determined by:
a. whether a carbohydrate is a sugar or a starch. b. the rate of digestion and absorption. c. the level of liver and muscle glycogen stores. d. the need for an immediate source of glucose by the muscle.
Jennie Wilson is a 42-year-old administrative assistant who recently underwent gastric bypass surgery to treat her obesity and weight-related problems: diabetes and hypertension. Ms. Wilson will need nutrition education before being discharged from the hospital
Which of the following foods should Ms. Wilson be advised to avoid to prevent possible obstruction of the gastric outlet? a. bananas b. celery c. fish d. mashed potatoes
For clients who are ready to make dietary changes, goals should be worked out ____
a. solely by the client b. jointly between client and counselor c. jointly between the client's family and the counselor d. jointly between the client and his/her family
When a person with celiac disease consumes gluten, it can damage the absorptive surface of the small intestine. This can lead to
A. poor absorption of nutrients. B. malnutrition. C. nutritional deficiencies. D. All of the above