Definition choices:
A. patissier
B. grillardin
C. chef garde manger
D. potager
E. poissonier
A. prepares baked goods, including pastries, desserts, and breads
B. specializes in preparing grilled, broiled, or deep-fried meats, poultry, and seafood
C. prepares nondessert cold foods, such as salads and cold hors d'oeuvres
D. prepares soups and stocks
E. prepares all fish and seafood dishes
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KL is a 45 yo M admitted to the hospital with an infection. He is on PD secondary to congenital disease of the kidney. HT: 6' WT: 170# How many grams of protein does KL require?
a. 87 g b. 93 g c. 46 g d. 62 g
Au jus means:
a. served "just as is.". b. served "in its own juice.". c. served "just right.". d. served with a flavoring concentrate.
The normal protein of the hair and nails is called ____________________.
Fill in the blank(s) with the appropriate word(s).
Prolonged use of antibiotics can kill bacteria residing in the large intestine, resulting in _____ in all age groups
A) vitamin D deficiency B) vitamin C deficiency C) vitamin K deficiency D) vitamin A deficiency