Prolonged use of antibiotics can kill bacteria residing in the large intestine, resulting in _____ in all age groups

A) vitamin D deficiency
B) vitamin C deficiency
C) vitamin K deficiency
D) vitamin A deficiency


C

Nutritional Science

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Lactose intolerance is a problem for 30 to 50 million Americans, especially in certain ethnic groups. As a result, your best friend is opening a bakery-cafe catering to this population and is beginning the process of recipe development. She would like your input and knowledge regarding the use of plant-based milk substitutes. Give her specific cow's milk alternatives and the characteristics of each "milk."

What will be an ideal response?

Nutritional Science

The chemical structure of all the vitamins is similar to each other

Indicate whether the statement is true or false

Nutritional Science

Which of the following is a rich source of polyunsaturated fatty acids?

A) corn oil B) coconut oil C) butter D) beef fat

Nutritional Science

Answer the following questions true (T) or false (F)

1. Exercise is linked to high HDL levels. 2. Consumption of antioxidant-rich fruits, vegetables, whole grains, and nuts is recommended to reduce the risk of atherosclerosis. 3. PHOs are heart-healthy.

Nutritional Science