Which of the following foods is a rich source of vitamin C?
A. Papaya
B. Chicken
C. Eggs
D. Whole-wheat bread
Answer: A
You might also like to view...
What is the primary cause of cardiovascular disease?
a. Imbalances in the levels of circulating blood lipids b. A slowing or complete obstruction of blood flow to parts of the body c. A slowing or complete lack of hemoglobin's ability to bind oxygen d. Imbalances in electrolytes, especially sodium and potassium
What is the energy expenditure called the "thermic effect of food" used for?
a. Warming ingested food to 98.6 degrees—that is, body temperature b. Transport of stored food nutrients to body tissues between meals c. Digestion, absorption, transport, metabolism, and storage of nutrients following a meal d. Modifying the temperature of both hot and cold foods to 98.6 degrees—that is, body temperature
Which of the following are good sources of dietary calcium?
a. Berries and pineapple b. Brown rice c. Salmon d. Broccoli and bok choy e. Dark green leafy vegetables like spinach and Swiss chard
Chromium enhances insulin sensitivity and improves glucose utilization by increasing the number of ________
Fill in the blank(s) with correct word