Potentially hazardous foods are warm, moist, and protein-rich, and they have a neutral or slightly acidic pH.
Answer the following statement true (T) or false (F)
True
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Your research findings suggest “the less vitamin C, the fewer colds.” What do your findings suggest?
a. No correlation b. A positive correlation c. A negative correlation d. A placebo effect e. Validity
A scientist has discovered a new molecular compound that is a long chain of 26 carbons bonded together, with a methyl group on one end and an acid group on the other end of the molecule. The compound does not contain any nitrogen or sulfur atoms. Based on this information, the compound is a(an) ________.
A. amino acid B. fatty acid C. sterol D. phospholipid
Carnitine, lipoic acid, and inositol are needed for overall health
A) but they are not essential nutrients. B) and since they are synthesized in only minimal amounts, we need to eat foods which are rich in these substances. C) are conditional nutrients. D) are partially essential nutrients.
The respiratory exchange ratio (RER) uses the amount of carbon dioxide produced and the amount of oxygen consumed to determine the percentage of energy derived from carbohydrate and fat
Indicate whether the statement is true or false