Which U.S. border region has a chile pepper that was developed specifically for that region and dominates the seasoning?

a. New Mexico
b. California
c. Texas
d. Sonora
e. Tijuana


a

Nutritional Science

You might also like to view...

The lymphatic system ____.?

A) ?carries fats away from the intestines and fluids towards the heart B) ?contains a fluid with a composition similar to pancreatic fluid C) ?circulates lymph via a one-way pump situated near the subclavian vein D) ?transports both fat-soluble and water-soluble vitamins to the vascular system

Nutritional Science

Generally, FTT is suspected when a child's growth declines more than _____ growth percentiles

a. two b. three c. four d. five e. six

Nutritional Science

The development of fatty streaks, a change associated with eventual narrowing of the arteries, typically begins in ____

A) childhood and adolescence B) early adulthood (20s and 30s) C) middle adulthood (40s and 50s) D) older adulthood (60s and beyond)

Nutritional Science

Meridia (sibutramine) produces weight loss by:

a. increasing metabolic rate. b. enhancing satiety. c. melting fat. d. partially blocking fat absorption.

Nutritional Science