Which U.S. border region has a chile pepper that was developed specifically for that region and dominates the seasoning?

a. New Mexico
b. California
c. Texas
d. Sonora
e. Tijuana


a

Nutritional Science

You might also like to view...

The lymphatic system ____.?

A) ?carries fats away from the intestines and fluids towards the heart B) ?contains a fluid with a composition similar to pancreatic fluid C) ?circulates lymph via a one-way pump situated near the subclavian vein D) ?transports both fat-soluble and water-soluble vitamins to the vascular system

Nutritional Science

Meridia (sibutramine) produces weight loss by:

a. increasing metabolic rate. b. enhancing satiety. c. melting fat. d. partially blocking fat absorption.

Nutritional Science

Generally, FTT is suspected when a child's growth declines more than _____ growth percentiles

a. two b. three c. four d. five e. six

Nutritional Science

The development of fatty streaks, a change associated with eventual narrowing of the arteries, typically begins in ____

A) childhood and adolescence B) early adulthood (20s and 30s) C) middle adulthood (40s and 50s) D) older adulthood (60s and beyond)

Nutritional Science