You are studying disease incidence and prevalence in America. Overall, you would expect the 21st century to be characterized by increased _____ and _____

a. infectious diseases, chronic diseases
b. infectious diseases, mortality rates
c. mortality rates, life expectancy
d. chronic diseases, life expectancy


d

Nutritional Science

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At a party with friends, Janine drinks wine and eats hors d’oeuvres, even though she is not hungry. This is an example of a food-related ____.

a. habit b. social interaction c. emotional turmoil d. negative association e. comfort eating

Nutritional Science

In order to help with weight loss and prevent weight gain, it is advised to devote __________ minutes daily to moderate-intensity activity.

a. more than 120 b. 60 to 90 c. 10 to 20 d. 90 to 120

Nutritional Science

Which of the following minerals is a cofactor in the formation of hemoglobin?

a. Iodine b. Copper c. Sodium d. Calcium e. Selenium

Nutritional Science

The best way to improve communication with participants in a nutrition education group would be to focus on:

a. paraphrasing b. internalizing c. empathizing d. referencing

Nutritional Science