What is insensible water loss?

A) Loss of water as a result of sweating but not cooling in humid conditions
B) Large losses of water due to excessive sweating
C) Loss of water from the body that is not noticeable
D) Excessive loss of water through urine


C

Nutritional Science

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Answer the following questions true (T) or false (F)

1. Foods which are high in phytates such as whole grains lower magnesium absorption. 2. To improve and maintain bone mineral density, consume a diet adequate in calcium, magnesium, and potassium, vitamins D and K, omega-3 fatty acids, protein, and kilocalories. 3. Bone mineral density increases during childhood and adolescence, and peaks in early adulthood.

Nutritional Science

The largest amount of glycogen is stored in ____

A) skeletal muscle B) nonskeletal muscle (heart, kidneys) C) the liver D) the brain and neurological tissues

Nutritional Science

An adolescent male comes to you for advice as to how best manage his diet. In the initial evaluation, you decide that he should be consuming approximately 2500 kcalories. How many of these kcalories should be contributed by carbohydrates, and what is the approximate amount of fiber you would recommend for this young man

Nutritional Science

_____ is the movement of the stomach contents backward into the esophagus due to stomach muscle contractions.

A. GER B. Root reflex C. IUGR D. Colic E. Celiac disease

Nutritional Science