The number of calories considered equivalent to 1 lb of body weight is _____
a. 2200
b. 2500
c. 3000
d. 3500
e. 3700
d
Nutritional Science
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What other nutrient deficiency is common among people with iodine deficiency?
a. Calcium b. Iron c. Vitamin C d. Vitamin D e. Zinc
Nutritional Science
Explain how overmixing and undermixing impact the texture of a muffin. Be specific.
What will be an ideal response?
Nutritional Science
Branched-chain amino acids may be supplemented in the diets of clients with hepatic encephalopathy because they
a. increase the synthesis of albumin. b. reduce bilirubin levels. c. may contribute to mental status improvement. d. prevent a false positive on a hemacult test for blood in the stool.
Nutritional Science
In community nutrition, the product often refers to a service to be delivered
a. True b. False Indicate whether the statement is true or false
Nutritional Science