What usually occurs when iso-caloric amounts of omega 3 fatty acids are substituted for saturated fatty acids?
a. increased HDL, reduced LDL
b. decreased triglycerides, lower total cholesterol
c. decreased triglycerides, little change in total cholesterol
d. lower HDL increased LDL
Answer: c. decreased triglycerides, little change in total cholesterol
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Describe Mrs. Washington's potential nutritional problems upon discharge. What recommendations could you make to her husband to prevent each problem you identified? How would you monitor her progress?
What will be an ideal response?
During exercise, the intake of which of the following nutrients will provide the most significant protein sparing effect, i.e., decrease the use of protein as an energy source?
A. Carnitine B. Caffeine C. Medium chain triglycerides D. Thiamin, riboflavin, and niacin E. Carbohydrate
Intake of essential fatty acids is most likely to be adequate if someone includes several serving a week of:
a. whole grains or legumes. b. eggs, liver, or kidney. c. salmon, tuna, or sardines. d. shrimp, lobster, or calamari.
The primary treatment needed for most foodborne illness is replacing lost fluids and electrolytes to prevent dehydration. _________________________ ?
Indicate whether the statement is true or false