Psychosocial development of young adults is characterized by:

a. creative expression or new careers.
b. developing intimacy outside the core family.
c. senescence and depression.
d. fulfillment and strength of purpose.


B

Nutritional Science

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What organ is most affected in anencephaly?

a. Liver b. Heart c. Brain d. Pancreas

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A client with a fatty liver is at risk for developing:

a. heart disease. b. diabetes. c. kwashiorkor. d. cirrhosis.

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List the factors that are important for working with a diabetic patient when determining his or her needs, tailoring a diabetes management plan, planning patient education and counseling, and monitoring progress over time.

What will be an ideal response?

Nutritional Science

The primary (1st level) structure of the protein determines its:

a. function. b. shape. c. rigidity or stability. d. ability to bind with other compounds.

Nutritional Science